High-Quality Ingredients

We take pride in sourcing our chocolate from some of the most renowned suppliers in the world, ensuring exceptional quality and flavor in every bite:

  • Valrhona: A French chocolate maker since 1922, Valrhona specializes in crafting exceptional chocolates with complex, nuanced flavors.

  • Cacao Barry: Known for their expertise in crafting fine chocolate for over a century, Cacao Barry offers an incredible selection of premium-quality chocolates.

  • Callebaut: A trusted Belgian chocolate supplier since 1911, Callebaut is celebrated for its rich, high-quality couverture chocolates.

Transparency and Allergen Information

TREE NUTS, PEANUTS (GROUND NUTS) & NUT ALLERGIES

Any products containing nuts are clearly labelled. As our chocolates are made in an environment where nuts are present we cannot say they are nut free. In addition some of our ingredients may have been in contact with nuts that are not listed in our ingredients lists before arriving in our kitchen.

GLUTEN/WHEAT INTOLERANCE
Products containing added sugars and nuts may contain low level traces of gluten due to the manufacturing facility they are produced in.

MILK/LACTOSE INTOLERANCE
We are proud to offer a large selection of plant based chocolate. Any products containing milk in the recipe are clearly labelled. However, we handle white, milk and dark chocolate, so we cannot guarantee that any recipes are free from low level traces of milk.

SOYA
All our chocolates do contain traces of soya lecithin. This is an important natural emulsifier in chocolate that keeps it smooth and prevents the ingredients from separating.